Lara's Chicken-Ham Lasagna

2 cups chicken broth
black pepper
1 lb shredded rotisserie chicken (I just bought one from Publix and only used the breast)
3 cups low fat milk
1/3 cup flour
2 T butter
1 1/2 cups shredded parmesan cheese, divided
dried parsley
12 no cook lasagna noodles (I like the flat Barilla ones)
8 oz deli ham diced (or 8 oz. boneless smoked pork chops (this is what I used, because Lara said so)

Preheat oven to 350.
Place broth and 1/4 t pepper in medium pot over medium-high heat and bring to boil. Add chicken, cover, reduce heat, simmer, remove chicken with slotted spoon and set aside.

In a large separate part make a roux with the butter and flour. Slowly add the broth and milk, stirring well with a whisk. Bring mixture to a boil over medium high heat, stirring constantly. Cook one minute, or until thick. Remove from heat and add 1 cup of cheese and parsley, stir until cheese is melted.

Spread 1 cup sauce on bottom of 9 by 13 Pyrex pan. Arrange 3 noodles over sauce. Spoon 3/4 cup sauce over noodles. Top evenly with 1/3 of the ham and chicken. Repeat layers twice ending with noodles. Top with remaining sauce and sprinkle with 1/2 cup cheese. Cover with foil lightly covered in cooking spray. Bake at 350 for 30 minutes. Remove foil and bake for 10 more minutes or until cheese lightly browns.